Squash Casserole

I'm going to share a super family secret recipe with you. You should feel special. I demand you feel special.



I am not sure of the exact origin of this recipe, but it's a special treat every year when we meet up with the family on vacation. Imagine 10 adults, 7 kids, and a big dish of squash casserole. Some of the kids like it, some don't. We are working on the ones that resist. Resistance is futile. I don't like mayo and I don't like casseroles, but I love this. Go figure.

It's a casserole that is mean to be served as a side dish. Pair it with any type of grilled meat. It's a perfect alternative to coleslaw or potato salad.

2.5-3 pounds yellow squash in medium chunks
1 yellow onion chopped
1 green bell pepper chopped
-saute above until slightly mushy with salt and pepper and a little butter.

In a bowl mix:
3/4 cup mayo
1/2 cup milk
1 cup Cheddar cheese
2 eggs beaten
-add cooked mixture and blend.

Cook in oven for 30-40 minutes at 350.